Ginger Biscuits
Inspired
by:
Australian
Women’s Weekly Gingernuts
Why?
They were something simple and quick to take to a
friend’s house.
Time
Taken:
20 minutes preparation, 10 minutes baking=30 minutes
Number of
Dirty Dishes:
Tray, medium saucepan, wooden spoon, teaspoon, measuring cups, measuring
spoons, fork
I used:
90g dairy
free margarine
1/3 cup
brown sugar
1/3 cup
golden syrup
1 1/3
cups gluten free flour
¾ tsp
bicarb soda
1 tbs
ground ginger
1 tsp ground
cinnamon
½ tsp allspice
What I
did:
Line biscuit tray and preheat oven to 180C.
Melt margarine, sugar and golden syrup in a medium
saucepan over low heat.
Once melted, remove from heat (turn off stove top)
and add dry ingredients.
Mix until well combined.
Let the mixture cool for 10 minutes.
Roll teaspoons of mixture into balls and place on
tray 5cm apart.
Flatten slightly with a fork.
Bake 10 minutes.
Take out of oven and leave to cool (they will
solidify more).
Eat and Enjoy.
Comments
after eating Ginger Biscuits:
They were a new taste for my friends, who went back
for more.
I don't have a good record for making pretty looking biscuits, but the taste makes up for it.
I was pleasantly surprised with how they turned out,
although next time I will aim for more moisture.
What I
would do different:
Perhaps add more sugar or golden syrup
in the hope they would be more moist.
Practice making biscuits look pretty!
No comments:
Post a Comment