Chocolate Pudding
Inspired by: My friend Anne from Norway
Why?
A few friends and I had a cooking day where we cooked lunch and dessert. Anne’s recipe was for chocolate pudding.
I used:
200ml water
200g dairy free dark chocolate
2tbs cocoa
1L dairy free rice milk
80g corn flour (gluten free)
castor sugar-to taste (we used 2 tbs sugar)
1 tsp vanilla essence/powder
What I did:
Melt/mix water, cocoa and chocolate together in a saucepan on medium-low heat stirring continually.
Once the chocolate is melted, take off the heat and gradually stir in the milk, and then the flour.
Put back on heat, making sure the mixture doesn’t boil or burn, mixing continually.
Add vanilla and sugar to taste and continue stirring until mixture thickens (like mayonnaise).
Take off the heat (turn off stove), pour into a serving dish and allow to cool, serve warm or refrigerate until cold.
Once the chocolate is melted, take off the heat and gradually stir in the milk, and then the flour.
Put back on heat, making sure the mixture doesn’t boil or burn, mixing continually.
Add vanilla and sugar to taste and continue stirring until mixture thickens (like mayonnaise).
Take off the heat (turn off stove), pour into a serving dish and allow to cool, serve warm or refrigerate until cold.
Comments after eating chocolate pudding!
Delicious! It’s so smooth, I can’t believe how simple it was to make. It makes enough for 6 so there’s plenty to share!
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