Coconut, Cranberry and Walnut slice
Chocolate coconut slice- Australian Women’s Weekly
Wanted to take something for afternoon tea to my friend’s house.
10 minutes preparation+20 minutes cooking=30 minutes
Tray, medium bowl, fork, spoon, measuring cups, measuring spoons
125g dairy free margarine (melted)
1 cup castor sugar
1 tsp vanilla
1 cup self raising gluten free flour
½ cup desiccated coconut
½ cup dried cranberries
½ cup walnuts
What I did:
Preheat oven to 180C.
Line 30cm x 20cm slice tray.
In a medium bowl mix margarine, sugar, egg and vanilla with a fork.
Once combined, add flour, coconut, cranberries and walnuts and mix well.
Pour into slice tray and bake for 20 minutes or until firm.
Let cool before cutting into slices.
Eat and enjoy.
Comments after eating Coconut, Cranberry and Walnut slice:
It’s a great combination of flavours and a tasty non chocolate slice.
My friends kept going back for more.
What I would do different:
I had a little less than ½ cup cranberries. I think adding more cranberries would be nice.