Jada's really good cookies alert

Jada's REALLY GOOD COOKIES ALERT

Inspired by:  

Jada and her next door Neighbour!

Why?

They sound YUM

She used:

125g dairy free margarine

·        ½ cup castor/white sugar

·        ½ cup brown sugar

·        ½ tsp vanilla essence/powder

·        1 egg

·        1 ¾ cups gluten free SR flour

·        pinch salt

·        125g dairy free choc chips

 

What she did:
Preheat oven to 180C. Line/grease biscuit/cookie trays. In a bowl, cream together butter, sugars and vanilla. In a separate bowl, lightly beat the egg and add to the mixture, stirring together. Mix in gluten free flour, salt, and dairy free chocolate chips. Make tablespoonfuls of the dough into balls and place on to trays. Bake for 10-12 mins or until light brown on top. 

Comments after eating Jada's really good cookies!

If they are entitled really good, they must be really good. I can't wait to try them.

Peanut Butter Biscuits

Peanut butter biscuits

Inspired by: a cook book at my mother’s house which I now can't remember the name of. . .

Why?

I was hungry and she had nothing for me to eat

I used:

1 1/2 cups self raising gluten free flour

1/2 cups dairy free peanut butter

125g dairy free margarine

1/2 cup castor sugar

1/2 cup brown sugar

1 egg

What I did:

Preheat oven to 180C. Grease/line a biscuit tray (or two).

In a bowl mix margarine, peanut butter, castor and brown sugar together. 
Add egg and mix well together. 
Gradually add flour, mixing until combined. 
Make small balls of mixture with your (clean) hands and space them on the tray, press lightly with a fork to flatten. 
Once the tray is full, place in the oven to bake until biscuits are brown, or about 15-25 mins.

Comments after eating Peanutbutter biscuits

I might have to try another one. . .