Tuesday, 30 October 2012

Peanut Butter Biscuits

Peanut butter biscuits

Inspired by:
pbs.org and the may other 4 ingredient peanut butter biscuit recipes that are online

I had a 'craving' for peanut biscuits

Time Taken:
10 mins preparation +10 mins cooking =20 mins

Dirty Dishes:
Tray, medium bowl, spoon, fork, measuring cups.

I used:
2/3 cup dairy free peanut butter
2/3 cup castor sugar
1 egg
1 tsp vanilla
1 tsp baking soda

What I did:
Line/grease biscuit tray. Preheat oven to 175C.
In a medium bowl combine all ingredients and mix with a spoon until well blended. 
Roll spoon sized amounts of the mixture into balls (size of the spoon depends on how big you want the biscuits). 
Place the balls on the tray 5cm apart and press with a fork to flatten each ball slightly. 
Bake 10-15 minutes, checking regularly that they do not burn. 
The biscuits will spread and will set further once cool. 
Cool on tray. Eat and enjoy.

Comments after eating Peanut butter biscuits:
YUM! They are really moreish and this is a great flourless biscuit recipe!
I did leave mine in the oven a little too long and they burnt slightly on the bottom, but they still tasted great!

What I would do different:
Watch the biscuits more carefully in the oven!

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