Monday, 29 August 2011

Jada's really good cookies alert


Inspired by:  
Jada and her next door Neighbour!

They sound YUM

She used:
125g dairy free margarine
·        ½ cup castor/white sugar
·        ½ cup brown sugar
·        ½ tsp vanilla essence/powder
·        1 egg
·        1 ¾ cups gluten free SR flour
·        pinch salt
·        125g dairy free choc chips

What she did:
Preheat oven to 180C. Line/grease biscuit/cookie trays. In a bowl, cream together butter, sugars and vanilla. In a separate bowl, lightly beat the egg and add to the mixture, stirring together. Mix in gluten free flour, salt, and dairy free chocolate chips. Make tablespoonfuls of the dough into balls and place on to trays. Bake for 10-12 mins or until light brown on top. 

Comments after eating Jada's really good cookies!
If they are entitled really good, they must be really good. I can't wait to try them.

1 comment:

  1. These are the best cookies! Best eaten warm. :)