Monday, 29 August 2011

Jada's Flourless Chocolate Cakes

Jada's Flourless Chocolate Cakes

Inspired by: 
Jada who attends In a Pickle cooking classes.

Why not? The Belgians told me chocolate was really good for me!

She used:
150g dairy free margarine
200g dairy free dark chocolate
1 1/2 cups almond meal
3/4 cup castor sugar
5 eggs separated

What she did:
Preheat oven to 180C. Prepare muffin tin by greasing or lining with cake papers (makes 12).
In a saucepan melt, on low heat melt margarine and chocolate together, stirring constantly (don't let it burn). Take off the head (turn off the stove) and add almond meal, sugar, and egg yolks, stir well. In a bowl beat egg whites with a electric or hand mixer until stiff peaks form. Fold egg whites through chocolate mixture. Pour into tin, making the cakes as even in batter amount as possible. Bake for 15 mins or until a tester comes out clean.

Comments after eating Jada's Flourless Chocolate Cakes
I remember my sister saying they were very good!

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